Stonyfield Farm Yogurt Cookbook

Cooking with yogurt -- the new secret ingredient for cooks hoping to combine delicious flavor with reduced fat and lower calories. Yogurt has become an important ingredient in many creative, health-conscious kitchens.This inventive collection of over three hundred outstanding recipes provides a wealth of tested and proven ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to rich-tasting entrees to elegant, special-occasion cheesecakes.In addition, the author provides tips for selecting the best yogurt, cooking with it, and making yogurt cheese. Included is a handy chart comparing calorie, cholesterol, and fat content of yogurt, cream cheese, sour cream, and mayonnaise.A new generation of wonderful yogurt recipes brought to you by the folks at the Stonyfield Farm Yogurt company in South Londonderry, New Hampshire.Hirshberg, Meg C. is the author of 'Stonyfield Farm Yogurt Cookbook' with ISBN 9780964669505 and ISBN 0964669501.