4159928
9780878576135
Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.Hupping, Carol is the author of 'Stocking up III: The All-New Edition of America's Classic Preserving Guide' with ISBN 9780878576135 and ISBN 0878576134.
[read more]