Steamed Food & Cooking Deliciously Light and Healthy Eating Using a Traditional Yet Versatile Technique 20 Savoury and Sweet Recipes Shown in over 70 Beautiful Photographs

This collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand includes mouthwatering dishes such as spiced scallops in their shells, chicken and vegetable bundles, Pan-steamed mussels with Thai herbs and warm vegetable salad with peanut sauce.Lee, Kim Chung is the author of 'Steamed Food & Cooking Deliciously Light and Healthy Eating Using a Traditional Yet Versatile Technique 20 Savoury and Sweet Recipes Shown in over 70 Beautiful Photographs', published 2007 under ISBN 9780754817444 and ISBN 075481744X.