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44293014

9780081007150

Steamed Breads : Ingredients, Process and Quality

Steamed Breads : Ingredients, Process and Quality
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Product details

  • ISBN-13: 9780081007150
  • ISBN: 0081007159
  • Publication Date: 2016
  • Publisher: Elsevier Science & Technology

AUTHOR

Huang, Sidi, Miskelly, Diane

SUMMARY

Huang, Sidi is the author of 'Steamed Breads : Ingredients, Process and Quality', published 2016 under ISBN 9780081007150 and ISBN 0081007159.

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