6114494
9780091914196
Steaming is one of the healthiest, simplest and most versatile cooking methods. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.Filippelli, Marina is the author of 'Steam Cuisine', published 2008 under ISBN 9780091914196 and ISBN 0091914191.
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