1645583
9780754812111
Kim Chung Lee was born in Thailand and has traveled extensively throughout Asia, which has enabled him to sample the local cuisines, and it is from here that he drew his inspiration. Kim works freelance as a food writer and editor and has contributed to numerous books and magazines.Morris, Sallie is the author of 'Steam Cooking', published 2003 under ISBN 9780754812111 and ISBN 0754812111.
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