1645436
9780761106319
"...Rice describes with great charm the various cuts of steak and how best to buy and prepare them.... I'm glad to know which wine to choose and pour to accompany steak, and finally to understand the difference among such cuts as porterhouse, sirloin and tenderloin, chuck, flank, and skirt. The recipes are varied and easy..."Rice, William is the author of 'Steak Lover's Cookbook', published 0009 under ISBN 9780761106319 and ISBN 0761106316.
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