1645435
9780761100805
"...Rice describes with great charm the various cuts of steak and how best to buy and prepare them.... I'm glad to know which wine to choose and pour to accompany steak, and finally to understand the difference among such cuts as porterhouse, sirloin and tenderloin, chuck, flank, and skirt. The recipes are varied and easy..."Rice, William is the author of 'Steak Lover's Cookbook', published 1997 under ISBN 9780761100805 and ISBN 0761100806.
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