4754545
9781552857496
Paul Gayler is executive chef at the prestigious Lanesborough Hotel at London's Hyde Park, where he leads a team of 35 chefs. He has 20 years of experience in some of the most respected restaurant kitchens in Europe and has been an expert chef on many television shows around the world.Gayler, Paul is the author of 'Steak From T-bone to Thai Beef Salad' with ISBN 9781552857496 and ISBN 1552857492.
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