4965913
9780762427475
Each chapter in this cookery book focuses on a single ingredient, and the accompanying recipes demonstrate the broad range of possibilities for each ingredient, utilising a variety of cooking methods, flavours and ethnic inspirations.Green, Aliza is the author of 'Starting With Ingredients The Quintessential Recipes for the Way We Really Cook', published 2006 under ISBN 9780762427475 and ISBN 0762427477.
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