2131511
9780794506667
STARTING COOKING IS AN INSPIRING PRACTICAL GUIDE FOR YOUNG CHEFS. IT COVERS EVERYTHING A BEGINNER NEEDS TO KNOW, FROM HOW TO CHOP AN ONION TO FOLDING IN EGG WHITES AND KNEADING DOUGH. PACKED WITH DELICIOUS RECIPES, IT HAS MOUTH-WATERING PHOTOGRAPHS ON EVERY PAGE, ALONGSIDE APPEALING ILLUSTRATIONS THAT SHOW CLEARLY WHAT TO DO.Harvey, Gill is the author of 'Starting Cooking ', published 2005 under ISBN 9780794506667 and ISBN 0794506666.
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