43065964
9783659766121
Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage
by Rita Markam, Vinayak Shinde, Markam Rita, Shinde Vinayak, Singh Virendra, Virendra Singh
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783659766121
- ISBN: 3659766127
- Publication Date: 2015
- Publisher: LAP LAMBERT Academic Publishing
AUTHOR
SUMMARY
Rita Markam is the author of 'Standardization of Preparation of RTS Beverage from Custard Apple: Physico-chemical Characters, Sensory Parameters, Microbial Load and Storage', published 2015 under ISBN 9783659766121 and ISBN 3659766127.
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