1637881
9780911469059
Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and abounds in recipes and cooking tips from chowders and clambakes all the way to simple epicurean treats such as boiled periwinkles dipped in melted butter.Gibbons, Euell is the author of 'Stalking the Blue-Eyed Scallop', published 1964 under ISBN 9780911469059 and ISBN 0911469052.
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