5325435
9780754817185
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.Morris, Sallie is the author of 'Spices:a Cook's Manual & 100 Recipes A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients', published 2007 under ISBN 9780754817185 and ISBN 0754817180.
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