4307984
9781902304663
In this text, the author stresses the influence of centuries of oriental trade on the English kitchen, where spices and Indian curries, kebabs and yoghurt are now perfectly at home, along with dishes such as risotto and paella.David, Elizabeth is the author of 'Spices, Salt and Aromatics in the English Kitchen - Elizabeth David - Hardcover - New Edition' with ISBN 9781902304663 and ISBN 1902304667.
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