1627122
9781885003386
"I can't have milk. It hurts my stomach!" "I'm allergic to eggs!" "I get hives from wheat!" To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.Adelman, Todd is the author of 'Special Foods for Special Kids Practical Solutions & Great Recipes for Children With Food Allergies' with ISBN 9781885003386 and ISBN 1885003382.
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