1624526
9780679448334
"[T]his is not just a book for armchair cooks to nibble on. It deserves full attention in the kitchen, even at the risk of cocoa and butter smudges on its slick pages....[The authors] have compiled user-friendly recipes that are especially noteworthy in the cake department. There are also good choices in ice creams, candies, souffls, tarts, cheesecakes, brownies and sauces."Bergin, Mary is the author of 'Spago Chocolate', published 1999 under ISBN 9780679448334 and ISBN 0679448330.
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