5046839
9781592332212
Everybody gets tired of pasta sauce on pasta, but we eat it because it's easy. This book presents 170 recipes for dinners that start with bottled pasta sauce of almost all types - pesto, alfredo, and clam sauce in addition to marinara. It shows you how to use jarred sauce in different ways to create dishes that are easy to make.Joachim, David is the author of 'Spaghetti Sauce Gourmet 160 Recipes from Four Kinds of Sauce', published 2006 under ISBN 9781592332212 and ISBN 1592332218.
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