1621880
9780807844175
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.Egerton, John is the author of 'Southern Food At Home, on the Road, in History' with ISBN 9780807844175 and ISBN 0807844179.
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