4736474
9780895870414
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.Anderson, Robert is the author of 'South Carolina's Historic Restaurants and Their Recipes' with ISBN 9780895870414 and ISBN 089587041X.
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