1620378
9780751404333
Sous Vide and Cook-Chill Processing for the Food Industry
by Ghazala, Sue
by Ghazala, Sue
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About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 66%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: New. In shrink wrap. Looks like an interesting title!
Product details
- ISBN-13: 9780751404333
- ISBN: 0751404330
- Publisher: Blackie Academic & Professional
AUTHOR
SUMMARY
The emerging sous vide and cook-chill techniques are becoming increasingly important in the food industry. The contributors discuss the advantages and disadvantages of using these techniques and possible future implications for the industry.Ghazala, Sue is the author of 'Sous Vide and Cook-Chill Processing for the Food Industry' with ISBN 9780751404333 and ISBN 0751404330.
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