4434405
9780911658170
More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews represent a blend of tradition and innovation. Useful information on equipment, herbs, and storage is included.Orcutt, Georgia is the author of 'Soups, Chowders and Stews - Georgia Orcutt - Paperback - 1st ed' with ISBN 9780911658170 and ISBN 0911658173.
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