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9780743225977
Sally Sampson she is currently a senior writer at Cook's Illustrated and has written for Self, Bon Appetit, Food & Wine, The Boston Globe, Boston Magazine, and the Boston Phoenix. She lives with her family in Watertown, MassachusettsSampson, Sally is the author of 'Souped Up More Than 100 Recipes for Soups, Stews & Chilis, and the Breads, Salads & Sweets to Make Them a Meal' with ISBN 9780743225977 and ISBN 074322597X.
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