3858174
9780878054152
A fine black cook's recipes from a hard-scrabble heritage and its ritual of surviving and rejoicing in family values. 'œReminds me of my childhood in Mississippi. . . an excellent contribution to the history of black foodways and culture' 'Craig ClaiborneStarr, Kathy is the author of 'Soul of Southern Cooking ', published 1989 under ISBN 9780878054152 and ISBN 0878054154.
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