Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa

"Let us break bread together and celebrate our diversity." -Desmond Tutu, from the Foreword"Marcus generously shares his mnandi (the Zulu word for 'delicious') recipes, travels in Africa, and insights on culture and cooking. He is also supporting children across the globe through UNICEF. Thank you!" -Quincy Jones, film composer, activist, TV producer, and Grammy award winner"Marcus has produced a beautiful and definitive work that stands apart. A proud example of his heritage, this book captures the soul of African cuisine." -Alfred Portale, Co-owner and Executive Chef, Gotham Bar and Grill"The Soul of a New Cuisine will inspire many exhilarating kitchen journeys." -Matt Lee and Ted Lee, Contributing Editors, Travel + Leisure"Marcus Samuelsson's exploration of the foods of Africa incites the adventurous diner to imagine what we've missed all these years: an ancient tradition that Samuelsson makes utterly contemporary, accessible, and delicious." -Thelma Golden, director and Chief Curator, The Studio Museum in Harlem"The Soul of a New Cuisine is a stunning and lavishly photographed snapshot of African cuisine and culture. It's a delicious journey that drives right through the soul of Africa!" -Colin Cowie, Founder and President, Colin Cowie LifestyleSamuelsson, Marcus is the author of 'Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa' with ISBN 9780764569111 and ISBN 0764569112.