1618453
9780802132833
"Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on," writes Sheila Ferguson. Abundant in flavor and varietyranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits souffle, and wild fox grape winesoul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture.Ferguson, Sheila is the author of 'Soul Food Classic Cuisine from the Deep South' with ISBN 9780802132833 and ISBN 0802132839.
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