4345195
9780811804196
The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color illustrations throughout.Cusick, Heidi H. is the author of 'Soul and Spice: African Cooking in the Americas - Heidi Haughy Cusick - Paperback' with ISBN 9780811804196 and ISBN 0811804194.
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