4368994
9781920989040
Maurizio Terzini transformed contemporary dining with a series of award winning restaurants in Melbourne and Sydney. In this book, he reveals some of his culinary secrets, combining mouth-watering Italian fare with fascinating history and insights into the food industry.Terzini, Maurizio is the author of 'Something Italian ', published 2005 under ISBN 9781920989040 and ISBN 1920989048.
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