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2070561

9780786266937

Something from the Oven Reinventing Dinner in 1950s America

Something from the Oven Reinventing Dinner in 1950s America
$58.76
$3.95 Shipping
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Product details

  • ISBN-13: 9780786266937
  • ISBN: 0786266937
  • Publication Date: 2004
  • Publisher: Thorndike Press

AUTHOR

Shapiro, Laura

SUMMARY

Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many publications, including The New York Times, Rolling Stone, Granta, and Gourmet. She lives in New York CityShapiro, Laura is the author of 'Something from the Oven Reinventing Dinner in 1950s America', published 2004 under ISBN 9780786266937 and ISBN 0786266937.

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