2070560
9780143034919
Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many publications, including The New York Times, Rolling Stone, Granta, and Gourmet. She lives in New York CityShapiro, Laura is the author of 'Something From The Oven Reinventing Dinner In 1950's America', published 2005 under ISBN 9780143034919 and ISBN 014303491X.
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