1614714
9780231068963
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.Durham, Frank is the author of 'Some Truer Method Reflections on the Heritage of Newton' with ISBN 9780231068963 and ISBN 0231068964.
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