4163354
9781558322691
A fun and feisty collection of 350 recipes drawn from all cuisines of the world wih a tradition of spicy food. From the moles of Mexico to the kimchi of korea, from the curries of India to the piri-piri of Africa, this world of exceptionally piquant food has captivated the American palate.Wright, Clifford A. is the author of 'Some Like It Hot Spicy Favorites From The World's Hot Zones', published 2005 under ISBN 9781558322691 and ISBN 1558322698.
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