5322692
9780757002908
Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.Woodruff, Sandra is the author of 'Soft Foods for Easier Eating Cookbook Recipes for People Who Have Chewing and Swallowing Problems', published 2007 under ISBN 9780757002908 and ISBN 0757002900.
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