1602933
9780937381762
Smoked Beers History, Brewing Techniques, Recipes
by Daniels, Ray, Larson, Geoff
114419
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About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
114419
List Price
Discount
33% Off
You Save
$4.97
About this item
- Condition: Like New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
Product details
- ISBN-13: 9780937381762
- ISBN: 0937381764
- Publisher: Brewers Publications
AUTHOR
SUMMARY
It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.Daniels, Ray is the author of 'Smoked Beers History, Brewing Techniques, Recipes' with ISBN 9780937381762 and ISBN 0937381764.
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