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1602828

9781558322622

Smoke & Spice Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice Cooking With Smoke, the Real Way to Barbecue
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Product details

  • ISBN-13: 9781558322622
  • ISBN: 1558322620
  • Publisher: Harvard Common Press

AUTHOR

Jamison, Bill, Jamison, Cheryl A.

SUMMARY

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.Jamison, Bill is the author of 'Smoke & Spice Cooking With Smoke, the Real Way to Barbecue' with ISBN 9781558322622 and ISBN 1558322620.

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