2068793
9781931498616
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.Gibson, Kelly is the author of 'Slow Food Guide To Chicago Restaurants, Markets, Bars', published 2004 under ISBN 9781931498616 and ISBN 193149861X.
[read more]