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49260448

9781977928849

Slaughtering, Cutting and Processing Pork on the Farm

Slaughtering, Cutting and Processing Pork on the Farm
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Product details

  • ISBN-13: 9781977928849
  • ISBN: 1977928846
  • Publication Date: 2017
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

Agriculture, U. S. Dept Of, Chambers, Sam, US Dept. of Agriculture

SUMMARY

Agriculture, U. S. Dept Of is the author of 'Slaughtering, Cutting and Processing Pork on the Farm', published 2017 under ISBN 9781977928849 and ISBN 1977928846.

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