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49260437

9781977928696

Slaughtering, Cutting and Processing Beef on the Farm

Slaughtering, Cutting and Processing Beef on the Farm
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Product details

  • ISBN-13: 9781977928696
  • ISBN: 1977928692
  • Publication Date: 2017
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

Agriculture, U. S. Dept Of, Chambers, Sam, US Dept. of Agriculture

SUMMARY

Agriculture, U. S. Dept Of is the author of 'Slaughtering, Cutting and Processing Beef on the Farm', published 2017 under ISBN 9781977928696 and ISBN 1977928692.

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