47129520

9781540548214

Slaughtering, Cutting and Processing Beef on the Farm

Slaughtering, Cutting and Processing Beef on the Farm
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  • ISBN-13: 9781540548214
  • ISBN: 154054821X
  • Publication Date: 2016
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

US Dept. of Agriculture, Agriculture, U. S. Dept Of, Chambers, Sam

SUMMARY

US Dept. of Agriculture is the author of 'Slaughtering, Cutting and Processing Beef on the Farm', published 2016 under ISBN 9781540548214 and ISBN 154054821X.

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