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9780671681654
Jessica B. Harrisis one of a handful of African Americans who have achieved prominence in the culinary world. Having received a doctorate at New York University, she teaches English at a college in New York and has contributed toCooking Light, Food & Wine, The New Yorker,and other publications. She has spoken about food on morning talk shows and lectures on food around the country. She lives in New York when she can't be in New Orleans.Harris, Jessica B. is the author of 'Sky Juice and Flying Fish Traditional Caribbean Cooking' with ISBN 9780671681654 and ISBN 0671681656.
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