1598188
9780710309037
Skuse's Complete Confectioner
by Skuse, E.
by Skuse, E.
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
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About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780710309037
- ISBN: 0710309031
- Publisher: Taylor & Francis Group
AUTHOR
SUMMARY
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel, English and Scotch pastry.Skuse, E. is the author of 'Skuse's Complete Confectioner' with ISBN 9780710309037 and ISBN 0710309031.
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