4155630
9780761395218
Skillet Bread, Sourdough, and Vinegar Pie Cooking in Pioneer Days
by Ichord, Loretta Frances, Ellis, Jan Davey, Millbrook Press
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780761395218
- ISBN: 0761395210
- Publisher: Lerner Publishing Group
AUTHOR
SUMMARY
Ever wonder what pioneers, cowboys, and gold miners ate? This intriguing book describes the unusual circumstances in which people in the American West had to cook, as well as their standard ingredients, equipment, and cooking methods. The easy-to-follow recipes allow readers to taste history for themselves.Ichord, Loretta Frances is the author of 'Skillet Bread, Sourdough, and Vinegar Pie Cooking in Pioneer Days' with ISBN 9780761395218 and ISBN 0761395210.
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