1597558
9780761318644
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.Ichord, Loretta Frances is the author of 'Skillet Bread, Sourdough, and Vinegar Pie Cooking in Pioneer Days' with ISBN 9780761318644 and ISBN 076131864X.
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