1596782
9781564268013
This guide to what is surely the world's oldest cooking method covers all the basics novices need to get started and gives experienced outdoor cooks plenty of tips. Fabulous recipes and an in-depth discussion of equipment and types of fuels accompany instructions for preparing marinades, spice rubs, and sauces. 40 color photos.Cole Group Editors Staff is the author of 'Sizzle Barbecuing and Grilling' with ISBN 9781564268013 and ISBN 1564268012.
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