Simply Asian

"The secret to being a great cook isn't spending hours in the kitchen, it's having recipes that are simply the best. Each book in the Simply series is filled with easy-to-follow, illustrated recipes. The introductions to each subject and expert tips throughout ensure delicious results. Whether you're an experienced cook or a novice, love to cook or just love to eat, this series lets you enjoy the best Italian dishes, Asian specialities, salads, and appetizers."Silverback Books Staff is the author of 'Simply Asian', published 2004 under ISBN 9781930603714 and ISBN 1930603711.