5319662
9780563493280
Ken Hom demystifies Thai cooking by describing the basic techniques needed to recreate authentic Thai dishes. He demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.Hom, Ken is the author of 'Simple Thai Cookery Step By Step To Everyone's Favourite Thai Recipes', published 2006 under ISBN 9780563493280 and ISBN 0563493283.
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