4931751
9780571142095
This book is a feast of practical and delicious meals which are not only simple to prepare but give impressive and authentic results. It's also a fascinating guidebook--an ideal companion for French holidays as well as English kitchens.Baker, Jenny is the author of 'Simple French Cuisine: From Provence and Languedoc' with ISBN 9780571142095 and ISBN 0571142095.
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