1591399
9780143018179
Julie Le Clerc is an award-winning food writer and stylist. She is a regular contributor to Cuisine magazine and is also the food editor for 'Sunday Life', Australia Shaun Cato-Symonds is a leading food photographer whose work appears in many international magazines and advertisementsLe Clerc, Julie is the author of 'Simple Deli Food' with ISBN 9780143018179 and ISBN 0143018175.
[read more]