3714734
9780898156218
Penza and Corsi offer a warm, appreciative look at Sicilian cooking as it has been modified by generations of cooking in America. Rich in history and shaped by innovation, these 99 recipes represent a blend of centuries of delicate variation and their refinements of modern cooking techniques.Penza, John is the author of 'Sicilian American Pasta: 99 Recipes You Can't Refuse' with ISBN 9780898156218 and ISBN 0898156211.
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