5318404
9780618872695
Melanie Barnard has written or cowritten thirteen cookbooks, including the James Beard Award-winning "American Medical Association Family Cookbook" and "365 More WAys to Cook Chicken." She is the restaurant critic for Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon Appetit columnist.Barnard, Melanie is the author of 'Short & Sweet Sophisticated Desserts in 30 Minutes or Less', published 2007 under ISBN 9780618872695 and ISBN 0618872698.
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